These were a lot different then I thought they would be. The cupcake itself was a lot fluffier (I was expecting more cookie like). And with the frosting, I didn't wait for the temperature to get to 230 degrees so it is not as stiff as I would like but it is a creamy match for the fluffy cake.
Overall, it is very tasty but not necessarily my favorite.
It could also be good with apple...like an Apple Pie cupcake....oh new idea? I think so!
x♥x
Buddha
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