Martha aint got nothin on me!
These cupcakes were 100% hand-made and home-made. I used cage free eggs, organic milk, organic flour, baking sugar, unsalted butter, and pure vanilla extract. super simple, super tasty. Its vanilla and raspberry cake (two batches) with a swiss meringue butter cream frosting.
I filled the ice cream cones with the batter, baked them, scooped out some of the cake, filled it with real vanilla/chocolate ice cream and froze them.
Then I topped it with the frosting (decorated in various tips/scoops) and candy toppings to make it look like ice cream (IE what looks like the ice cream is really the frosting).
They were pretty good if I do say so myself, and I think my family would agree.
And it wasn't as difficult as I thought.
I am mos definitely ready for Round 2.....I'm thinking Snickerdoodles.....
More to come for sure...stay tuned!
x♥x Buddha
No comments:
Post a Comment