Buddha Belly Cakes: Hooray For Boobies (AKA Bettie)

Tuesday, March 23, 2010

Hooray For Boobies (AKA Bettie)

Cherry chip cake, vanilla frosting, topped with a Krispy Kreme donut (triple glazed with vanilla colored frosting) and a maraschino cherry.

1 comment:

Jennifer Patton said...: wow tha looks and sounds amazing genius!; 3/24/10, 9:18 AM

Post a Comment

Subscribe to: Post Comments (Atom)

Special thanks go out to all of my friends, family, and followers for taking the time to checkout my site and helping me spread the word.

But these people are extra special...

Ruben who started all of this madness with one book.

Debi who inspires me to strive for more and always helps me with all the little details.

Dona for lending me her kitchen with I need it.

Kate C. for the awesome book responsible for the baking challenge.

Jen P. for the constant encouragement and unexpected happy messages.

Scarlette for being the first true tester and getting me necessary supplies.

Justin C. for taking the time to design me a logo/cards (not above...soon coming)

Cathe S. for volunteering to photo shop highlight my pictures so they'll look good for all you readers (soon coming)

My SD girls (especially Brenna even though she's in SJ) because they're amazing and i miss them and loves!

Manny, Kathryn, Adrienne, Rosio, Brian, Tariana, the crew members of F&E Orange 1&2 for eating my trial cupcakes, watching the progression and for generally being awesome.